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Culture Media Additives

Chemical List in Culture Media Additives
1 to 17 of 17 item(s) displayed
Chemical :AGAR AGAR POWDER NO 1 For Bacteriology
Labogens Code: LG0137
Cas No.: 9002-18-0
Purity:
Grade: For Bacteriology
Chemical :BEEF EXTRACT POWDER Bacteriological grade
Labogens Code: LG0587
Cas No.: 68990-09-0
Purity:
Grade: Bacteriological grade
Chemical :BEEF EXTRACT POWDER SPECIAL
Labogens Code: LG100443
Cas No.: 68990-09-0
Purity:
Grade:
Chemical :BEEF EXTRACT PASTE Bacteriological grade
Labogens Code: LG0586
Cas No.: 68990-09-0
Purity:
Grade: Bacteriological grade
Chemical :BILE SALT For Bacteriology
Labogens Code: LG0701
Cas No.:
Purity:
Grade: For Bacteriology
Chemical :BISMUTH AMMONIUM CITRATE Extra Pure
Labogens Code: LG0328
Cas No.: 31886-41-6
Purity:
Grade: Extra Pure
Chemical :MEAT EXTRACT POWDER For Microbiology
Labogens Code: LG101496
Cas No.:
Purity:
Grade: For Microbiology
Chemical :OX-BILE DRIED POWDER For Microbiology
Labogens Code: LG101721
Cas No.:
Purity:
Grade: For Microbiology
Chemical :SKIM MILK POWDER For Microbiology
Labogens Code: LG4044
Cas No.:
Purity:
Grade: For Microbiology
Chemical :SODIUM TAUROCHOLATE For Bacteriology
Labogens Code: LG4288
Cas No.: 145-42-6
Purity:
Grade: For Bacteriology
Chemical :SODIUM THIOGLYCOLLATE For Bacteriology
Labogens Code: LG4295
Cas No.: 367-51-1
Purity: 80%
Grade: For Bacteriology
Chemical :YEAST EXTRACT POWDER For Bacteriology
Labogens Code: LG4816
Cas No.: 8013-01-2
Purity: 60%
Grade: For Bacteriology
Chemical :YEAST EXTRACT POWDER Special Grade
Labogens Code: LG4816N
Cas No.: 8013-01-2
Purity:
Grade: Special Grade
Chemical :YEAST EXTRACT PASTE For Bacteriology
Labogens Code: LG4815
Cas No.: 8013-01-2
Purity:
Grade: For Bacteriology
Chemical :AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Labogens Code: LG0138
Cas No.: 9002-18-0
Purity:
Grade: For Microbiology
Chemical :LYSOZYME
Labogens Code: LG2800
Cas No.: 12650-88-3
Purity:
Grade:
Chemical :Albumin Egg Flakes
Labogens Code: LG0154
Cas No.: 9006-59-1
Purity: Min. 85%
Grade: Storage 0 to 4°C (Freeze)